Mise en place for vegetables
1. Remove ends of brussels sprouts
Slice each in half
2. Saute the pancetta until crisp & remove
4. Saute brussels sprouts.
Serve with your favorites!
SAUTEED BRUSSELS SPROUTS WITH GARLIC & PANCETTA
Yields: 8 servings
INGREDIENTS:
7 slices pancetta, chopped
¾ cup sliced shallots (1 ½ large)
2 lbs brussels sprouts, cleaned, trimmed and halved
6 garlic cloves, minced
1 cup low-sodium chicken broth
salt & pepper, to taste
DIRECTIONS:
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