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larkburger and friesTurkey Larkburger with cheese & Truffle Parmesan fries








© 2012
Lauren McElroy

105 Edwards Village Blvd, Edwards, CO 81632

One of the best burgers I've ever eaten! You can tell the patties are hand-formed from the specks of flavor you can see throughout each patty. Their turkey burgers are beyond juicy! Be sure and get the Tilamook cheddar first time you try one, its the best. They also make a home-made, mayo-based dressing on the burgers that is totally delicious - all dressings are made in-house which adds to the overall freshness of each burger. Next, the fries: are cooked in 100% canola oil (0 trans fats) and are cut shoe-string style. The Truffle-Parmesan fries are sprinkled with parmesan cheese, fresh chopped Italian parsley and sprinkled with truffle oil.

Gourmet fast food that is 100% natural, no perservatives or transfats. Larkburger is 100% wind powered.

The address mentioned above, is the original Larkburger location (and the only one I have been to). They have since spanned to Denver, Boulder and Fort Collins, CO. Click on their logo above, left to see their other locations.

They even have a few vegetarian options: Amy Burger (portabello mushroom), Salads, Soybeans & of course, the delicious fries!

My Favorites: The turkey burger with Tilamook cheddar cheese, all the toppings and their famous truffle-parmesan fries.
Atmosphere: Modern and comfortable. Jeans, ski gear, Sunday's best; whatever you're feeling dress code.
Cost: Burgers cost anywhere from $3.50 for a Little Lark to $7.50 for the Tuna buger.
Thomas Salamunovich - Company owned
Larkburger website

No reservations. Gourmet fast food

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